Wooden cutting boards add warmth and character to any kitchen, but they need a little extra love to stay at their best. Washing them by hand with warm, soapy water after each use is key; never soak them or put them in the dishwasher, as this can cause warping or cracks. For deep cleaning, sprinkle coarse salt over the board and scrub with half a lemon to lift stains and odors. Once clean, dry the board immediately. A monthly rub with food-grade mineral oil keeps the wood hydrated and less likely to absorb unwanted smells.

If you’re a fan of bamboo boards, you’ll appreciate their strength and eco-friendliness. Just like wood, bamboo should be hand-washed and dried straight away—never left to soak. Treating your bamboo board every so often with mineral oil will help preserve its smooth texture and naturally resistant surface. This simple routine makes bamboo boards both hygienic and long-lasting.

Plastic cutting boards win points for being dishwasher-safe and tough enough for daily use. Cleaning them is simple: pop them in the dishwasher, or wash by hand with hot, soapy water. For serious sanitizing, brief soaking in a diluted bleach solution (just a tablespoon per gallon of water) does the trick. When your plastic board collects deep scratches or stains that won’t come out, it’s time for a replacement to keep your meals safe.

Composite and rubber cutting boards are professional favorites for their durability. Most are dishwasher-safe, but prolonging their life means washing with warm, soapy water and drying promptly. Store them upright to prevent odor build-up. Regular care keeps these boards in top shape and ready for any kitchen challenge.

At Green Fairy Cleaning, we know a clean kitchen starts with the basics—including cutting boards. That’s why we share easy, practical tips you can count on. Keeping your kitchen clean doesn’t have to be complicated—just a few simple routines, and your space stays fresh, healthy, and ready to enjoy.